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Honey-Garlic Pork MeatballsHoney-Garlic Pork Meatballs
Honey-Garlic Pork Meatballs
Honey-Garlic Pork Meatballs
Entertaining for the big game? These Honey-Garlic Pork Meatballs paired with your other snacks will score major points!
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Recipe - Frankston #713
2023-January-February-CC_Meatballs-2-800x800.jpg
Honey-Garlic Pork Meatballs
Prep Time100 Minutes
Servings23
Cook Time20 Minutes
Ingredients
1 (16 oz) pkg Ground Pork Sausage
1/2 cup plain breadcrumbs
1 egg, beaten
2 Tbs light brown sugar
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 Tbs unsalted butter
5 cloves garlic, crushed
1/4 cup soy sauce
3 Tbs honey
2 Tbs water
1/4 cup green onions, thinly sliced (for garnish)
Directions
  1. In a large bowl, add the pork, breadcrumbs, egg, brown sugar, garlic powder, salt and pepper.
  2. Using your hands, combine the mixture thoroughly.
  3. Refrigerate for 1 hour.
  4. Preheat oven to 400° F.
  5. Spray a rimmed baking sheet with nonstick cooking spray.
  6. Using a 1 1/2-inch scoop, shape the meat into 24 balls.
  7. Place on the baking sheet.
  8. Bake for 15 to 20 minutes or until instant-read meat thermometer inserted into the middle of a meatball reads 170° F.
  9. In a skillet over low heat, melt the butter.
  10. Add garlic. Sauté until golden.
  11. Add soy sauce, honey and water.
  12. Stir to combine.
  13. Bring to a simmer for 2 to 3 minutes.
  14. Let sauce reduce and thicken slightly.
  15. Add meatballs.
  16. Toss to coat.
  17. Serve from skillet over low heat, or transfer to a slow cooker to keep warm.
  18. Garnish with onions when serving.
100 minutes
Prep Time
20 minutes
Cook Time
23
Servings

Shop Ingredients

Makes 23 servings
1 (16 oz) pkg Ground Pork Sausage
Not Available
1/2 cup plain breadcrumbs
Brookshire's Bread Crumbs, Plain
Brookshire's Bread Crumbs, Plain - 15 Fluid ounce
$1.99$0.13/fl oz
1 egg, beaten
Brookshire's Large Eggs
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
2 Tbs light brown sugar
Brookshire's Pure Cane Light Brown Sugar
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.49 was $2.79$1.25/lb
1 tsp garlic powder
Brookshire's Garlic Powder
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
1/2 tsp salt
Morton Salt
Morton Salt - 26 Ounce
$1.79 was $1.99$0.07/oz
1/4 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.59 was $3.99$1.16/oz
2 Tbs unsalted butter
Brookshire's Unsalted Butter, 4 Quarters
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
5 cloves garlic, crushed
Not Available
1/4 cup soy sauce
Brookshire's Authentic Soy Sauce
Brookshire's Authentic Soy Sauce - 10 Fluid ounce
$2.49 was $2.69$0.25/fl oz
3 Tbs honey
Not Available
2 Tbs water
Brookshire's Distilled Water
Brookshire's Distilled Water - 1 Gallon
$1.69$1.69/gal
1/4 cup green onions, thinly sliced (for garnish)
Not Available

Directions

  1. In a large bowl, add the pork, breadcrumbs, egg, brown sugar, garlic powder, salt and pepper.
  2. Using your hands, combine the mixture thoroughly.
  3. Refrigerate for 1 hour.
  4. Preheat oven to 400° F.
  5. Spray a rimmed baking sheet with nonstick cooking spray.
  6. Using a 1 1/2-inch scoop, shape the meat into 24 balls.
  7. Place on the baking sheet.
  8. Bake for 15 to 20 minutes or until instant-read meat thermometer inserted into the middle of a meatball reads 170° F.
  9. In a skillet over low heat, melt the butter.
  10. Add garlic. Sauté until golden.
  11. Add soy sauce, honey and water.
  12. Stir to combine.
  13. Bring to a simmer for 2 to 3 minutes.
  14. Let sauce reduce and thicken slightly.
  15. Add meatballs.
  16. Toss to coat.
  17. Serve from skillet over low heat, or transfer to a slow cooker to keep warm.
  18. Garnish with onions when serving.